Last Friday we were excited to host Celine from Pure Green Magazine and partner Jonathan the magazine’s Organic Kitchen chef. The two treated guests to some amazing recipes from their latest magazine release that focuses on enjoying the great outdoors.
Pure Green had the great idea of creating a demo kitchen and pop-up bistro which was so fun, we’re going to do it again shortly — next time with a local chef who was at the market and also recognized just how much fun this is. Stay tuned.
Each week we are so happy to see returning faces as well as new ones. In addition we’ve noticed an increase in children which makes us especially happy since really, the market and all that’s available is ideal for them – good food, great people and wonderful community.
Looking forward to next Friday where there will hopefully be more new faces as well as some new vendors — check the market page here for news.